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Stir Fried Bok Choy And Ginger Garlic

Every meal is a happy meal. So enjoy this recipe..

  • Preparation

    5mins

  • Cooking Time

    10mins

  • Serving

    4

 Ingredients:

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon minced fresh ginger

8 cups chopped uptown fresh pak choy

2 tablespoons reduced-sodium soy sauce

Salt and ground black pepper

 Preparations:

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

 PS : Our team loves this easy peasy recipe of Bok choy. You can pair it up as a side dish or add grilled vegetables of your choice and make it a main dish. 


Harvests use for Stir Fried Bok Choy And Ginger Garlic